Great herds of cattle roamed and dined on Argentina's vast plains for more than a century. Now, ranchers are increasingly fattening their herds in American-style feedlots. Promoters say it's efficient, but some Argentines wonder if quality isn't being lost for the sake of quantity.
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Full story at http://www.npr.org/templates/story/story.php?storyId=112767649&ft=1&f=1006





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