This week marked the opening of dolphin hunting season in Japan. During the six-month season, thousands of dolphins are corralled into narrow coves and captured for sale to aquariums or amusement parks. Those not captured are killed for meat. But this year, something different happened.
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Full story at http://www.npr.org/templates/story/story.php?storyId=112588779&ft=1&f=1006
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